Eighteen Moons

Soy sauce brewed in Melbourne
fermented with Australian wheat and soybeans

Aged slowly through eighteen lunar cycles before bottling.

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The Brew

Most soy sauce is produced at industrial scale using ingredients from multiple countries.Eighteen Moons is brewed differently.Our soy sauce is made in Melbourne using Australian wheat and soybeans and fermented slowly for eighteen lunar cycles before bottling.Each batch is small. Some seasons produce none.Fermentation: 18–30 months
Salt: ~18%
Batch size: ~150 bottles

Current Release

Batch 01Brewed: Winter 2023
Bottled: Summer 2026
Production: 160 bottles
Bottle size: 250 mL
Fermentation: 30 monthsIngredients: Australian soybeans, Australian wheat, sea salt, water

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For Chefs

Eighteen Moons is brewed in extremely small quantities and prioritised for restaurant allocation.Use as a finishing soy for sushi and sashimi, or blend into tare.

Restaurant wholesale enquiries

Fermented in Melbourne
from 100% Australian ingredientsContact:
[email protected]